This recipe serves 16-20. Ingredients 2 [8 oz] softened cream cheese [16 ounces total] 1½ cups peanut butter 1 cup powdered sugar 1 cup heavy cream 1 tsp pure vanilla extract 16 oz frozen whipped topping, thawed 1 [14 oz] box chocolate graham crackers 1 [12 oz] bag miniature peanut butter cups Coupons ¾ cup Read More
Category: Recipe Corner
Recipe Corner: Ashley Wohlwend’s Caramel ‘N Chocolate Pecan Bars
Ingredients Crust: 2 cups all-purpose flour (I used 1 cup all-purpose and 1 cup whole wheat) 1 cup firmly packed brown sugar 1/2 cup salted butter, softened 1 cup pecan halves Caramel Layer: 2/3 cup salted butter 1/2 cup firmly packed brown sugar Chocolate: 1 cup semi-sweet chocolate chips Directions Heat oven to 350 degrees Read More