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Recipe Corner: Ashley Wohlwend’s Caramel ‘N Chocolate Pecan Bars

Ingredients Crust: 2 cups all-purpose flour (I used 1 cup all-purpose and 1 cup whole wheat) 1 cup firmly packed brown sugar 1/2 cup salted butter, softened 1 cup pecan halves Caramel Layer: 2/3 cup salted butter 1/2 cup firmly packed brown sugar Chocolate: 1 cup semi-sweet chocolate chips Directions Heat oven to 350 degrees Read More